Course Title

1. Introduction to Health, Safety and Environment (HSE)

• Defining HSE and its role in organizational operations including (safety, health, and environmental protection)

• Applicable international standards and regulatory requirements including (ISO 45001, OSHA 29 CFR 1910, and local HSE regulations)

• Individual roles and responsibilities including (employee duties, supervisor obligations, and management commitment)

• Overview of common workplace incidents and their primary causes including (unsafe acts, unsafe conditions, and procedural gaps)

2. Hazard Identification and Risk Awareness

• Identifying physical hazards including (slips, trips, falls, and moving machinery)

• Identifying chemical and biological hazards including (hazardous substances, fumes, and exposure risks)

• Identifying ergonomic hazards including (manual handling, repetitive tasks, and workstation setup)

• Applying basic risk assessment principles including (likelihood, severity, and control measures)

3. Personal Protective Equipment and Safe Work Practices

• Selecting and using appropriate personal protective equipment including (hard hats, safety glasses, gloves, and hearing protection)

• Safe manual handling techniques including (lifting posture, load assessment, and team lifting)

• Safe use of tools and equipment including (inspection before use and correct handling procedures)

• Housekeeping and workplace organization including (clear walkways, proper storage, and spill control)

4. Environmental Responsibility

• Waste management practices including (segregation, storage, and disposal procedures)

• Spill prevention and basic response including (containment measures and reporting)

• Resource conservation practices including (energy use, water conservation, and material efficiency)

• Understanding environmental impact of daily operations including (emissions, discharges, and waste generation)

5. Fire Safety and Emergency Preparedness

• Basic fire prevention principles including (fire triangle, ignition sources, and combustible material control)

• Fire extinguisher types and basic use including (classification and application)

• Emergency evacuation procedures including (assembly points, evacuation routes, and headcount protocols)

• Emergency communication and alarm systems including (activation procedures and notification protocols)

6. Incident Reporting and Response

• Recognizing and reporting hazards including (near-miss reporting and hazard observation)

• Basic incident response actions including (securing the area, providing assistance, and notifying supervision)

• Incident reporting requirements including (documentation, timelines, and investigation cooperation)

• Understanding the purpose of incident investigation including (root cause identification and corrective action)

7. Group Discussion and Case Studies

• Case studies from regional workplace incidents including (slips and falls, chemical exposure, and equipment-related injuries) and lessons learned in prevention

• Group discussion on common HSE compliance challenges including (complacency, time pressure, and communication gaps)

• Sharing regional best practices including (proactive hazard reporting and consistent PPE use)

• Discussion on individual accountability in sustaining a safe and environmentally responsible workplace